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Showing posts with label Health. Show all posts
Showing posts with label Health. Show all posts

Thursday, August 18, 2022

Lemongrass Tea for Weight loss

 

Lemongrass is a perennial plant that belongs to the family of Poaceae. It has long, slender leaves and produces small, white flowers. Lemongrass is native to Asia, but it can be grown in other parts of the world. The lemon grass plant is often used for culinary purposes because of its lemony flavor. However, it also has a number of health benefits, including weight loss.

One study showed that lemongrass oil helped promote weight loss in rats. The rats were given lemongrass oil along with a high-fat diet for eight weeks. At the end of the study, the rats who received lemongrass oil had lower body weights and reduced levels of fat mass than the control group. They also had lower blood sugar levels and improved insulin sensitivity.

Another study looked at the effects of lemongrass extract on human fat cells. The study found that lemon grass extract was able to reduce the size of human fat cells and promote their breakdown. Lemongrass is a safe and effective way to lose weight. It can be consumed in a variety of ways, including in tea, capsules, or as an essential oil. 

When using lemongrass for weight loss, it is important to start slowly and increase your intake gradually. This will help you avoid any side effects and ensure that you get the most out of this natural herb.

How To Make Lemongrass Tea For Weight Loss


Ingredients

  • Water 2 cups
  • Lemon grass 2 tbsp
  • Mint leaves 10-15
  • Lemon 1
  • Honey ½ tsp

Instructions

  • Add water in a pan and bring to a boil.
  • Now add lemongrass and mint leaves in the water.
  • Let it boil for about 5 minutes.
  • Strain tea in a mug, add lemon juice and honey.
  • Mix and drink.

How do Lemongrass Tea Help You Lose Weight?

Lemongrass is a natural digestive aid and has been shown to be effective in stimulating the functions of the stomach. Two of the primary components of lemongrass, citrals, and myrcene, demonstrate that taking lemongrass tea after eating will help you feel more satisfied.

Gaining weight is the result of a lazy stomach, and lemongrass infusions are wonderful for treating it. Antiseptic and calming lemongrass is also effective in combating colitis or soothing stomach cramps. Taking lemongrass tea after a meal can also help reduce bloating because it is diuretic. It is recommended to drink it three times a day for maximum effectiveness.

However, in the case of pregnancy, it is best to consult a doctor. Otherwise, drinking lemongrass herbal tea after a hearty meal will help you slim down.

Bottom Line

In addition to its multiple benefits for weight loss, the drink also has a calming effect in stressful situations. Stress and anxiety are reduced by a lemongrass infusion due to its sedative effects. In addition, it helps with sleep disorders.

Drink it before going to bed in the evening if you suffer from insomnia. The hyperglycemic action of lemongrass will also lower blood sugar levels and therefore prevent diabetes.

Wednesday, August 17, 2022

how to lose weight as fast as possible

Weight loss is not the answer to every health problem, but if your doctor recommends it, there are tips to help you lose weight safely. A steady weight loss of 1 to 2 pounds per week is recommended for the most effective long-term weight management. That said, many eating plans designed to help you lose weight leave you feeling hungry or unsatisfied, or they cut out major food groups and are not sustainable. These are major reasons why you might find it hard to stick to a healthier eating plan.

Everyone has unique needs and different eating styles and tips may work better for you than someone else. You may find you are able to lose weight by following a low carb diet or a diet that has a focus on whole foods, but there are some general principles that apply when you’re trying to lose weight. Here are some science-backed tips to help you lose weight that include healthy eating, choosing carbs carefully, and that aim to:

  • reduce your appetite and hunger levels while keeping you satisfied
  • produce consistent weight loss over time
  • help improve your metabolic health at the same time

If you want to lose weight quickly, some of these tips may help, but quick weight loss is rarely sustainable. Focusing on long-term health and habits that you can stick with over time will help improve your health and are more likely to result in lasting weight loss.

How to Lose Weight in 3 Simple Steps

  1. Cut back on refined carbs

One way to help lose weight quickly is to cut back on sugars and starches, or carbohydrates. This could be with a low carb eating plan or by reducing refined carbs and replacing them with whole grains.

When you do that, your hunger levels go down, and you generally end up eating fewer calories. With a low carb eating plan, you’ll utilize burning stored fat for energy instead of carbs.

If you choose to eat more complex carbs like whole grains along with a calorie deficit, you’ll benefit from higher fiber and digest them more slowly. This makes them more filling to keep you satisfied. A 2020 study confirmed that a very low carbohydrate diet was beneficial for losing weight in older populations.

Research also suggests that a low carb diet may reduce appetite, which can lead to naturally eating fewer calories without thinking about it or feeling hungry. Note that the long-term effects of a low carb diet are still being researched. It can also be difficult to adhere to a low carb diet, which may lead to yo-yo dieting and less success in maintaining a healthy weight.
There are potential downsides to a low carb diet that may lead you to a different method.

 Reduced calorie diets can also lead to weight loss and be easier to maintain for longer periods of time. If you opt for a diet focusing instead on whole grains over refined carbs, a 2019 study correlated high whole grain intake with lower body mass index (BMI).


To determine the best way for you to lose weight, consult your doctor for recommendations.

    2. Eat protein, fat, and vegetables

Aim to include a variety of foods at each meal. To balance your plate and help you lose weight your meals should include:

  • a protein source
  • fat source
  • vegetables
  • a small portion of complex carbohydrates, such as whole grains

To see how you can assemble your meals, check out:

  • this low carb meal plan
  • this lower calorie meal plan
  • these lists of 101 healthy low carb recipes and low calorie foods

Protein

Eating a recommended amount of protein is essential to help preserve your health and muscle mass while losing weight. Evidence suggests that eating adequate protein may improve cardiometabolic risk factors, appetite, and body weight. Generally, an average male needs about 56-91 grams per day, and the average female needs 46-75 grams per day, but many factors influence protein needs. Here are guidelines to help you figure out how much protein to eat without eating too much:

  • 0.8g/kg of body weight
  • 1-1.2g/kg of body weight for people 65 and older
  • 1.4-2g/kg of body weight for athletes

Diets with adequate protein may also help you reduce cravings and snacking by helping you feel full and satisfied.

Healthy protein sources include:

  • meat: beef, chicken, pork, and lamb
  • fish and seafood: salmon, trout, sardines, and shrimp
  • eggs
  • plant-based proteins: beans, legumes, quinoa, tempeh, and tofu

Vegetables

Don’t be afraid to load your plate with leafy green vegetables. They’re packed with nutrients, and you can eat very large amounts without greatly increasing calories and carbs.

All vegetables are nutrient-rich and healthy foods to add to your diet, but some vegetables, like potatoes, sweet potatoes, winter squash, and corn, are higher in carbs. These vegetables are considered complex carbs because they contain fiber, but you may want to be mindful of serving size when adding these vegetables to your plate. 

Vegetables to include more of:

  • broccoli
  • cauliflower
  • spinach
  • tomatoes
  • kale
  • Brussels sprouts
  • cabbage
  • Swiss chard
  • lettuce
  • cucumber
  • peppers

3. Move your body

Exercise, while not required to lose weight, can help you lose weight more quickly. Lifting weights has particularly good benefits. By lifting weights, you’ll burn calories and help prevent your metabolism from slowing down, which is a common side effect of losing weight. Try strength training three to four times a week. If you’re new to lifting weights, a trainer may be able to help you get started. Make sure your doctor is also aware of any new exercise plans. 

If lifting weights is not an option for you, doing some cardio workouts such as walking, jogging, running, cycling, or swimming is very beneficial for weight loss and general health. Both cardio and weightlifting may help with weight loss and offer lots of other health benefits.

Sunday, January 3, 2021

How to Lose Weight Fast: 3 Simple Steps, Based on Science

How to Lose Weight Fast: 3 Simple Steps, Based on Science

3 Jan 2021 | By Administrator

If your doctor recommends it, there are ways to lose weight safely. A steady weight loss of 1 to 2 pounds per week is recommended for the most effective long-term weight management.

That said, many eating plans leave you feeling hungry or unsatisfied. These are major reasons why you might find it hard to stick to a healthier eating plan.

However, not all diets have this effect. Low carb diets and whole-food, lower-calorie diets are effective for weight loss and may be easier to stick to than other diets.

Here are some ways to lose weight that employ healthy eating, potentially lower carbs, and that aim to:

reduce your appetite
cause fast weight loss
improve your metabolic health at the same time

1. Cut back on refined carbs

One way to lose weight quickly is to cut back on sugars and starches, or carbohydrates. This could be with a low carb eating plan or by reducing refined carbs and replacing them with whole grains.

When you do that, your hunger levels go down, and you generally end up eating fewer calories.

With a low carb eating plan, you’ll utilize burning stored fat for energy instead of carbs.

If you choose to eat more complex carbs like whole grains along with a calorie deficit, you’ll benefit from higher fiber and digest them more slowly. This makes them more filling to keep you satisfied.

A 2020 study confirmed that a very low carbohydrate diet was beneficial for losing weight in older populations. Research also suggests that a low carb diet can reduce appetite, which may lead to eating fewer calories without thinking about it or feeling hungry.

Note that the long-term effects of a low carb diet are still being researched. It can also be difficult to adhere to a low carb diet, which may lead to yo-yo dieting and less success in maintaining a healthy weight. There are potential downsides to a low carb diet that may lead you to a different method. Reduced calorie diets can also lead to weight loss and be easier to maintain for longer periods of time.

If you opt for a diet focusing instead on whole grains over refined carbs, a 2019 study correlated high whole grain with lower body mass index (BMI) (4Trusted Source).

To determine the best way for you to lose weight, consult your doctor for recommendations.

SUMMARY

Reducing sugars and starches, or carbs, from your diet can help curb your appetite, lower your insulin levels, and make you lose weight.

But the long-term effects of a low carb diet are not yet known. A reduced-calorie diet could be more sustainable.

2. Eat protein, fat, and vegetables

Each one of your meals should include:

a protein source
fat source
vegetables
a small portion of complex carbohydrates, such as whole grains
To see how you can assemble your meals, check out:

  • this low carb meal plan
  • this lower calorie meal plan
  • these lists of 101 healthy low carb recipes and low-calorie foods
  • Protein
Eating a recommended amount of protein is essential to help preserve your health and muscle mass while losing weight.

Evidence suggests that eating adequate protein may improve cardiometabolic risk factors, appetite, and body weight, (6Trusted Source, 7Trusted Source, 8Trusted Source).

Here’s how to determine how much you need to eat without eating too much. Many factors determine your specific needs, but generally, an average person needs (9Trusted Source):
  • 56–91 grams per day for the average male
  • 46–75 grams per day for the average female
Diets with adequate protein can also help:

  • reduce cravings and obsessive thoughts about food by 60%
  • reduce the desire to snack late at night by half
  • make you feel full
  • In one study, people on a higher protein diet ate 441 fewer calories per day (10Trusted Source, 11Trusted Source).

Healthy protein sources include:
  • meat: beef, chicken, pork, and lamb
  • fish and seafood: salmon, trout, and shrimp
  • eggs: whole eggs with the yolk
  • plant-based proteins: beans, legumes, quinoa, tempeh, and tofu
Low carb and leafy green vegetables
Don’t be afraid to load your plate with leafy green vegetables. They’re packed with nutrients, and you can eat very large amounts without greatly increasing calories and carbs.

Vegetables to include for low carb or low-calorie eating plans:
  • broccoli
  • cauliflower
  • spinach
  • tomatoes
  • kale
  • Brussels sprouts
  • cabbage
  • Swiss chard
  • lettuce
  • cucumber
  • Healthy fats
  • Don’t be afraid of eating fats.
Your body still requires healthy fats no matter what eating plan you choose. Olive oil and avocado oil are great choices for including in your eating plan.

Other fats such as butter and coconut oil should be used only in moderation due to their higher saturated fat content.

SUMMARY

Assemble each meal out of a protein source, healthy fat source, complex carb, and vegetables.

Leafy green vegetables are a great way to bulk up a meal with low calories and lots of nutrients.

3. Move your body
Exercise, while not required to lose weight, can help you lose weight more quickly. Lifting weights has particularly good benefits.

By lifting weights, you’ll burn lots of calories and prevent your metabolism from slowing down, which is a common side effect of losing weight (13, 14Trusted Source, 15Trusted Source).

Try going to the gym three to four times a week to lift weights. If you’re new to the gym, ask a trainer for some advice. Make sure your doctor is also aware of any new exercise plans.

If lifting weights is not an option for you, doing some cardio workouts such as walking, jogging, running, cycling, or swimming is very beneficial for weight loss and general health.

Both cardio and weightlifting can help with weight loss.

SUMMARY

Resistance training, such as weightlifting, is a great option for losing weight. If that’s not possible, cardio workouts are also effective.

Choose what’s sustainable for you.

Friday, January 1, 2021

16 of the weirdest and wackiest facts on the human body

16 of the weirdest and wackiest facts on the human body

Did you know that 206 bones make up the human skeleton? It’s just one of the many fun facts you’ll find in Operation Ouch!: Join Doctor Chris and Doctor Xand as you find out all about crazy bodily functions and bizarre real-life medical cases. Here are 16 weird, wacky, and sometimes-a-bit-gross facts… 


  1. Your eyes blink around 20 times a minute. That’s over ten million times a year!
  2. Your ears never stop growing!
  3. Earwax is actually a type of sweat!
  4. The tongue is covered in about 8,000 taste-buds, each containing up to 100 cells helping you taste your food!
  5. You produce about 40,000 liters of spit in your lifetime. Or to put it another way, enough spit to fill around five hundred bathtubs – yuck!
  6. The average nose produces about a cupful of nasal mucus every day
  7. You are about 1cm taller in the morning when you first get up than when you go to bed. This is because during the day the soft cartilage between your bones gets squashed and compressed.
  8. If you walked for 12 hours a day, it would take the average person 690 days to walk around the world.
  9. The only muscle that never tires is the heart.

Thursday, December 31, 2020

How to Lose Weight: What Worked for Me to Lose 80+ Pounds

 

How to Lose Weight: What Worked for Me to Lose 80+ Pounds




I struggled to lose weight for most of my adult life and only reached a healthy weight within the last couple of years. More importantly, I now feel calm and comfortable in my skin, and don’t spend time or mental energy picking apart the things I don’t like about myself (something that took up most of my mental bandwidth for years).

Specifically, I lost over 80 pounds and went from a size 16 to a size 4 in 15 months (and got my Hashimoto’s into remission).

I’m sharing what worked for me. This is not medical advice and I do not think these same factors will work for everyone. This process was, in many ways, an overnight success a decade in the making.

The Personalized Way to Lose Weight

I learned two important lessons essential to creating a sustainable system that worked for me (and that I feel are crucial to address before delving into the physical stuff).

1. I Started With Mindset

I had a story in my head that “I’ll be happy when…” or “If only I was… I would be happy and accept myself.” I realized that I could choose to be happy and accept myself without waiting for my body to look a certain way. The mindset change wasn’t an overnight shift, and it took time to internalize, but this was a fundamental and vital shift for me.

I realized I couldn’t hate or punish myself for being the size I wanted.

When I started to love and appreciate myself as I was, it became so much easier to choose what led to weight loss without internal friction. It became easy to listen to my body and choose healthy foods (and enough of them) out of love rather than deprive myself based on what I didn’t like about my body.

For me, dealing with past trauma was a huge part of this process, and I detail my journey with that in this podcast episode. I share the diet and lifestyle things I changed below, but the importance of mindset and inner work can’t be overstated.

2. I Asked Better Questions

I also learned to ask better questions. Here’s what I mean: I used to internally say things like “Why is it so hard to lose weight,” to which my mind would inevitably answer and provide all the reasons it was so hard: thyroid disease, six kids, bad genes, etc.

After working with Dr. Joy Martina, I started to instead ask myself questions like “How is it so easy to lose weight and feel so healthy,” and my mind jumped to answer the question with reasons like because I love healthy foods, movement is fun, sleep helps me heal, etc.

Personalization is Key

These past two years also really brought home the lesson that health and wellness are hugely and intricately personal. So many “experts” claim to have all of the answers, and many do… for what works for them. I had tried almost every “system” imaginable. What eventually worked for me was a combination of things I found through my experimentation that was tailored specifically to me.
That’s the real secret: there is no secret or magic bullet.

There is wisdom to learn in almost every approach, but it must be personalized. I built on the most researched-backed methods I could find and then experimented, tested, and tracked to see what was most effective for me.

I share these strategies below and highlight the commonalities that I think can be helpful for most people. At best, these should be a starting point for your research and experimentation. Pieces of my strategy might work well for you, but the methods below should be, at best, a starting point.

A Note on Hashimoto’s:

I was diagnosed with Hashimoto’s thyroiditis after my third child was born over ten years ago. I’d tried numerous things over the years, and while many of them helped improve my thyroid numbers, I still struggled with weight loss until this point.

I think that many of the things I did during this time were keys to healing my gut and body to be able to lose weight, and I am forever grateful to Dr. Alan Christianson and Dr. Izabella Wentz for their work and help with my thyroid recovery.

I should also note that over the last couple of years, I stopped acting like I had thyroid disease and stopped letting this be part of my story or an excuse. This might not be helpful to everyone, but I found the mindset shift just as important as the health changes.

Part 1: Tracking to Lose Weight

I realized I couldn’t figure out what was working and what wasn’t without objective measurement over time. I decided what I was going to track and starting documenting these metrics:
  • Weight, body fat, and BMI
  • Fasting blood sugar (every 1-2 weeks) using a glucose monitor
  • Ketones in a 24-hour fast monthly
  • Heart Rate Variability and sleep using an Oura ring
  • Basic labs including CBC and Comprehensive Metabolic plus thyroid and vitamin D using a local ProHealth clinic
  • Food intake and macros through My Fitness Pal
  • Time-restricted eating and intermittent fasting through the Zero App
  • By tracking these, I could see over time what was working and what wasn’t. I also kept a digital journal in Notion that tracked my food and exercise and added notes about these into Oura to correlate patterns.

Helpful resources for tracking:

  • Heads Up Health
  • Oura Ring
  • Zero App
  • Glucose Monitor – Regular with strips or Continuous
  • Labs from Everly Well or a local lab like ProHealth
  • A doc like mine from SteadyMD
  • Keto Mojo
  • My Fitness Pal for food intake
  • Renpho Body Scale 

Part 2: Understanding Genes

Part of figuring out what worked for me was taking a deep dive into my genes. I used the Nutrition Genome for genetic testing, and they provide a 90+ page report about nutrition and supplements that I used as a starting point. I also ran my data through Self Decode and built out an algorithm that would look at all my genes in relation to each other and make recommendations based on that.

Again, this is very personalized, but the factors that ended up being most helpful for me:

  • Eating less fat, especially less saturated fat, even though these can be vital for many people.
  • Consuming MORE protein (more on that below)
  • Less red meat to reduce iron intake and insulin levels (noticed a big difference here)
  • Optimizing vitamin D levels

Helpful Resources:

  • Nutrition Genome (save 10% with the code WELLNESSMAMA)
  • Self Decode for more detail

Part 3: Eating MORE to Lose Weight

When I started tracking, I realized I’d been under-eating for years (especially protein) while trying to lose weight, and my metabolism wasn’t happy about it. It took a while to break this habit, but I started by tracking my food intake and making sure to eat enough calories.

For me, consuming enough protein was especially important… and research supports this. Protein reduces ghrelin (the hormone that makes you hungry) and increases GLP-1, peptide YY, and cholecystokinin (which signal that you’re full). Protein is also needed for building muscle, which burns more at rest than fat.

I found that by increasing my healthy protein intake, I naturally wanted to consume less high carb and high-calorie foods and felt satisfied much more quickly. It also takes more effort to metabolize protein (as much as 30% of the calories in it are burned while digesting it, and it has a much higher thermic effect. Since protein is needed for muscle and tissue health, this also has an anti-aging effect! Win: Win. I didn’t find her until after my weight loss, but I recommend checking out Dr. Gabrielle Lyon’s work if you are new to this concept.

In short, eating more protein helped me feel full faster, burn more calories, and not have cravings for foods I was trying to avoid.

Specifically, I aimed to eat 30 grams of protein minimum per meal, at least three times a day. For most meals, I hit 40-45 grams. Another way to look at this is getting about 30% of calories from protein.

Some examples of my protein consumption per meal:
  • 2 cans of sardines (my lunch almost every day along with lots of green veggies)
  • 1.5 cups cottage cheese
  • 5-6 ounces cooked chicken or turkey
  • 6-7 ounces cooked cod
  • 6-7 ounces cooked salmon
  • 5-6 ounces lean beef
  • 7 ounces of shrimp
  • 12-18 raw oysters
I don’t tolerate eggs well, but if I could eat them, they would have also been a go-to protein source for me. I also used grass-fed whey protein powder and bone broth to hit protein targets when I needed it and drank Kion Aminos daily for extra bioavailable protein.

My only real focus was hitting my protein target at each meal. I also ate in a shorter window (more on that below). Once I hit protein targets, I also ate as many vegetables, fruits, and healthy fats (mostly olive oil) as I wanted until I wasn’t hungry.

A bonus of this?

The extra protein and micronutrients from veggies had an anti-aging effect and helped my skin too! Since protein also helps build muscle, I got a LOT stronger without working out nearly as much.

Part 4: Eat Less Often

I experimented with and used several types of fasting and have found what works well for me after a lot of testing and tracking. I do not think these methods are universally beneficial, and many people don’t seem to respond well to fasting. These methods worked for me, but do your research and work with a doctor (like I did with my SteadyMD doc) when trying any extended fasting.

I still regularly eat in a shorter window each day. Often called Intermittent fasting (IF) or Time Restricted Eating (TRE), these methods help a person consume fewer calories and give the body and liver a break during the non-eating window.

We all practice some form of TRE each day without really realizing it. Unless you’re waking up to eat in the middle of the night, most of us go at least 8 hours without eating, which means we eat in a 16-hour window each day. I’ve reversed this and usually eat in a 6-8 hour window each day instead. Most days, I eat three meals, about 3-4 hours apart.

I track my hormones regularly, and my body does excellent with this method of TRE. Several genes make fasting easier for me than for many people, and I’m careful to make sure I’m not stressing my body out with too much fasting.

I also do longer fasts semi-regularly, but worked up to these slowly and would never recommend them without a doctor’s oversight. Specifically, I fast for 24 hours about once a week and measure my fasting glucose and ketones on this day. I also do a 3-5 day water fast every month or two and a 7-10 day water fast at the beginning of the year (I’ve found it a great way to start the new year and focus on goals and objectives).

Part 5: Supplements That Helped Me Lose Weight

I found some specific supplements helpful, especially during the intensive weight loss phase. What worked for me won’t necessarily work for you. These are specific supplements I experimented with based on my genes and with tracking to see what helped. I think that nourishing my body properly in relation to genes also helped reduce the biological stress response (see part 6 below).

I’m sharing the specifics of what I take most days as an example, but this list will look different for you. The Nutrition Genome test was helpful for me in figuring out this list.

My Supplements:

  • Choline- I experimented with Alpha GPC and Choline & Inositol and alternate these now.
  • Omega 3s- Mostly from sardines and other fatty fish but also from Omega-3 Phospholipids form.
  • Resveratrol- In supplement form since it is harder to get enough from food.
  • EGCG- I like this decaf green tea supplement.
  • B-Vitamins – I needed more B6 in the form of P5P 50 and a B-complex
  • Selenium
  • Zinc
  • Vitamin C- I take a food-based essential C from Paleo Valley and drink lemon water every morning.
  • Magnesium- Most people take this at night for better sleep, but it keeps me awake so I take at lunchtime. I take MagSRT.
  • HCL with meals- Especially as I improved my gut health, I found it helpful to take HCL with meals to help aid digestion.
  • Vitamins A & D- I tested my levels and used vitamin D drops and vitamin A drops to get my levels in range.
  • K2-7 and Probiotics – I found this K2-7 and these spore-based probiotics helpful as well.

Important notes:

I believe that we should get the most nutrients from food and eat a very nutrient-dense diet. Based on my genes, it was challenging to get enough of these specific nutrients from food with my dietary limitations (not eating eggs, etc.), so supplements were beneficial. I also would have needed to massively over-consume calories to hit the number of nutrients if I tried to get all of this from food.

At the risk of sounding like a broken record: these are the supplements that worked for me. Taking these supplements will not necessarily lead to weight loss for a person with different genes. I share these as a personal example and not as medical advice or as any form of recommendation.

Part 6: Staying Parasympathetic and Keeping Stress Low

This one factor might be the biggest key to my weight loss! We’ve all heard of Blue Zones and all of the potential factors that make them healthier and help people to live longer in these zones: better diet, more movement, sunshine, drinking red wine, etc.

I think the most overlooked and possibly most important factors are their strong focus on community and lower levels of stress. These factors mean that they are more often in a parasympathetic nervous system state than the sympathetic nervous system many of us stay in constantly.

When we eat in a sympathetic state, we don’t digest as well, and food is more likely to be stored as fat or to raise blood sugar. We don’t sleep as well in a sympathetic state or regulate blood sugar as well either. In short, we could do the same things: eat well, sleep enough, take supplements, etc., but have a completely different response in a sympathetic state vs. parasympathetic state.

It isn’t as simple as reducing stress, but it starts there. It goes beyond self-care and is a daily practice.

You won’t be shocked to hear that addressing this underlying stress is also personalized and individualized. For each of us, this means identifying and fixing our biggest sources of emotional and physical stress over time through a combination of conscious choice and environmental changes.

Here are some of the things that helped me most (but I didn’t do all of them each day):

  • Exercising less: I found that early on, I was actually exercising too much and this was causing physical stress for my body. During the first six months of intense weight loss, I didn’t do any intense exercise at all and only walked and swam.
  • Sauna use: Among other benefits, regular sauna use served two purposes for me: it worked as an exercise mimetic to give many of the cardio benefits even when I wasn’t exercising as much, and it helps the body get parasympathetic. This study found that: “A session of sauna bathing induces an increase in HR. During the cooling down period from sauna bathing, HRV increased which indicates the dominant role of parasympathetic activity and decreased sympathetic activity of the cardiac autonomic nervous system.”
  • Prioritizing sleep: Sleep became an absolute non-negotiable for me. During sleep, the body regenerates, flushes cerebral spinal fluid, and resets a lot of metabolic factors. Even one night of bad sleep would mess with blood sugar levels and HRV for a couple of days. These posts have more info: sleep remedies that work and how to create a perfect sleep environment.
  • Tapping: A method called tapping helps calm the nervous system. It was one of the strategies I used to actively deal with stressful situations and I did this before eating to make sure I was in a parasympathetic state to digest. This podcast with Nick Ortner and this one with Brittany Watkins both explain tapping in more detail.
  • Hunter Fitness classes: As I focused more on gentle fitness, I still wanted to increase strength and mobility and found CARs and Kinstretch classes from Hunter Fitness to be really helpful. I’m not sure why, but I also notice a big increase in HRV (a good thing) at night after I do these classes during the day.
  • Sprinting and strength training: With my COMT genes, I found that extended cardio was almost never beneficial for me and that once I could tolerate exercise without it being too stressful, I did best with short but intense exercises like sprinting and lifting heavyweights. I now almost exclusively train with weights, sprints, and the Car. O.L bike.
  • Massage: When possible, massage and foam rolling seemed to help my body stay parasympathetic.
  • Breathing: A few simple breath-work exercises made a difference in my HRV. I would do box breathing (breath in for 4 counts, hold for 4 counts, exhale for 4 counts, hold for 4 counts and repeat), and 4-7-8 (inhale for 4, hold for 7, exhale for 8) daily.

Part 7: Don’t Do the Same Thing Daily

I’ve explained many things I do regularly, but I don’t do any of these things every day. I vary my supplements, eating windows, macros, and calories almost daily to keep metabolic flexibility.

As examples:
  • Eating in a 6-8 hour window each day, but one day a week, I eat in a 12+ hour window instead.
  • Consume 100+ grams of protein most days but eat much lower protein once a week.
  • I don’t take supplements on the weekends.
  • Some days I eat much more fat (mostly from olive oil and fish).
  • A couple of days a week, I consume more carbs from vegetables and tubers.
  • I lift weights a few times a week but occasionally take a week off.
  • The only thing I rarely vary is my sleep, and this is one of my non-negotiables. I haven’t found any benefit from reducing sleep and optimizing sleep has positive effects in all other areas of my life.

A Sample Daily Health & Weight Loss Routine

As I said, I don’t do anything every single day, but here is a sample day with many of the common factors built-in:
  • Wakeup without an alarm after getting at least 8 hours of sleep. Drink 1 quart of water with the juice of one lemon and some ginger.
  • Within an hour, spend 30 minutes outside (often drinking a cup of green tea or coffee with my husband and kids), do gratitude and breathing, and move around (walking, strength training, or gentle stretching).
  • Take any supplements I need to take on an empty stomach.
  • Get work done in the morning while the kids work on school.
  • If working out, do this late morning just before eating lunch so I can train fasted. Sometimes drink amino before and during a workout.
  • Eat first meal between 11-1 most days, making sure to hit 40 grams of protein. Take most supplements with this meal, including the ones listed above.
  • Eat another meal every 3-4 hours for a total of 3 meals within 6-8 hours that day.
  • Spend time in the afternoon with kids outside and often usually sauna mid-afternoon. Drink LMNT in the sauna for electrolytes.
  • Stop eating at least 3 hours before bedtime.
  • Drink reishi tea most night before bed (Organifi Gold mixed with Four Sigmatic reishi packet)
  • In bed by 10 pm most nights and sleep 9+ hours most days.

Sample Meal Ideas to Lose Weight

I don’t differentiate between meal types and can eat any of these meals at any time of day. I don’t tolerate eggs well (the only food that shows up as inflammatory for me) so they aren’t on this list but they are great for most people:
  • Two cans of sardines over a big salad with pumpkin seeds, hemp seeds, and homemade olive oil and lemon dressing (my most common meal).
  • One or two chicken breasts chopped with avocado, cilantro, lots of greens, hemp seeds, hot sauce, and homemade ranch.
  • Egg roll in a bowl stir fry with ground turkey.
  • Sliced turkey wrapped in lettuce leaves with tomato, sprouts, cucumber, and Tzatziki sauce.
  • Meatballs over veggie pasta with salad.
  • Pan-seared salmon with roasted veggies.
  • Stuffed sweet potato with steak and Brussels sprouts. (I limit red meat due to my genes and eat this once a week at most).
  • Pan-seared cod with cauliflower rice and stir-fry vegetables.
  • Sheet pan tandoori chicken thighs and vegetables.
  • Any variation of salad with leftover protein and homemade dressing

Key Takeaways From My Weight Loss Plan

As a quick recap, these are the most critical factors that helped me lose weight (but won’t necessarily work the same way for you):
  • Knowing my genes and eating/supplementing for them
  • Eating more, especially protein, from seafood sources
  • TRE and fasting
  • Very specific supplements
  • Staying parasympathetic through sleep and tracking HRV
  • Sauna use and very specific exercise
Healing my thyroid condition, overcoming past trauma, and learning how to have more balance in all areas of life has been a challenge, but through a combination of all the steps listed above, I’ve lost over 80 pounds, have more energy, and am stronger than I’ve been before.

It hasn’t been an easy journey and I’m not finished with it yet. If you’re struggling with any of these things, I’d just encourage you to keep it up. You can do it! But you also don’t have to wait until you do to start loving and accepting yourself. You’re amazing and wonderful and worthy and lovable just as you are right now!

Have you experienced a health or weight loss journey like mine? What worked for you? Please share in the comments below!

30 Day Guide to Paleo Cooking Book Review

 

30 Day Guide to Paleo Cooking Book Review


Bill and Hayley, authors of Gather and Make it Paleo, have come out with yet another great book in their new 30 Day Guide to Paleo Cooking. As someone working on a first book, I really have no idea how they manage to write and beautifully photograph these books so quickly, but they certainly haven’t cut corners with this new guide.

Their 30-Day Guide is divided into three parts:

  • An overview of why to eat this way and the basics of paleo eating
  • A month-long menu plan and shopping list
  • A compilation of 75 recipes that are easy to prepare and (mostly) budget-friendly
  • The recipes that we tested were great and although the book seemed relatively basic, I think it would be perfect for someone just starting to eat healthier but overwhelmed by trying to figure out what to actually eat.
This book would also be helpful for someone who knows the basics of healthy eating but who needs structure to stick to it. As someone who takes all the pictures for my blog with an iPhone camera and nada photography skills, the thing that really stood out to me about the 30-Day Guide to Paleo Cooking was the beautiful food photography! Bill and Hayley certainly have a gift for creating delicious recipes but also for making them look incredible!

If you are just venturing into a paleo/grain free lifestyle or have trouble sticking with it, the structure (and mouth-watering photos) of The 30-Day Guide to Paleo Cooking might be just the book to help.

Have you read it? What did you think?